Cheryl Really Cooks! - Past Public Classes (August 2004)

Cheryl Really Cooks! August 2004 Classes

Description:	Three classes featuring featuring a variety of food... Welcome to our inaugural healthy cooking classes! Watch and learn as Cheryl shares some of her favorite recipes with you in her very own kitchen. Sample chicken, turkey, fish, and a variety of fruits and vegetables, all prepared in ways you may never have thought possible! So don't delay: reserve your seat today! Classes are limited to 14 people.
Contents: (subject to change)	Thursday, August 12, 2004 -- Choose 10 AM or 6 PM. $35/person. You won't believe how fast and easy these recipes are to make! Ginger Flavored Turkey Loaves with Tomato Sauce Grilled Chicken, Spinach & Cashew Salad Salmon with Fresh Tomato, Mango & Avocado Salsa Spicy Kale-Almond Pesto Pasta No-Bake Fruit Cake (it's NOT what you'Are thinking!) Saturday, August 21, 2004 -- 6 PM. $45/person. Start your evening at the refreshment table, then come into the kitchen and pull up a chair to watch as we make: Salmon Tartlettes Green Bean & Pear Salad Curried Chicken with Apricots & Scallions Talapia with Roasted Garlic & Walnuts Luscious Jasmine Rice Elegant Pear Saute Thursday, August 26, 2004 -- Choose 10 AM or 6 PM. $35/person. Celebrate the summer harvest with fresh and dried herbs... Sun-dried Tomato Stuffed Chicken Honey-Mustard Game Hens Salmon Stuffed Portobella Mushrooms Garlic Smashed Potatoes with Feta & Basil Low-Carb Orange Cream Dream
Scheduled Location:	Classes will be held in the home of Cheryl Mochau: 915 LeMay Drive, Evansville, Indiana (Directions available at http://directions.mochau.com)
To Attend:	-----> Prepaid Reservations Required! <----- Please Call (812) 499-4631 or Email rsvp@cherylreallycooks.com to select a class and arrange for payment... ...or you may use PayPal from our order page!