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Cheryl Really Cooks! for the River City Food Co-Op -- February 2006 Class

The River City Food Co-Op Presents a Cooking Class
with Instructor Cheryl Mochau, Personal Chef

Saturday, February 25, 2006 -- 10:00 AM - 12 Noon.


(subject to change)
  • Hummus Wild Things Appetizers --

    Make these little charmers for your next pot luck and get guaranteed raves and squeals of delight, and not just from the kids! Learn to make a delicious hummus laced with fresh herbs and garlic that stands up strong to crisp vegetable wedges.

  • Southwestern Tofu Steaks --

    A handful of fresh cilantro, a smattering of garlic and a whisper of white wine will transform that block of tofu from blah to WOW! Find out how.

  • Summer Potatoes --

    Try this unusual combination at any time of the year. Enjoy the blend of sweet and salty roasted potatoes with the summertime tastes of fresh basil & cherry tomatoes.

  • Teriyaki Carrot Slaw & Greens --

    Can a salad that is this simple really be good for you? Learn to make this bright colored salad in minutes for a lifetime of healthy eating.

  • Oatmeal Quinoa Cookies --

    Come and learn about the wonderful, mighty grain, Quinoa, that is so tiny yet packed with so much promise and is available right at the Evansville Food Co-Op.


This class will be held at The Meetinghouse of Patchwork Central:

100 Washington Avenue, Evansville, Indiana


Reservations are recommended (but walk-ins are welcome).

Please Call (812) 499-4631 or
to reserve a seat...

...or you may use PayPal from our order page!