Cheryl Really Cooks! - Classes for the River City Food Co-Op (February 2006)

Cheryl Really Cooks! for the River City Food Co-Op -- February 2006 Class

Description:	The River City Food Co-Op Presents a Cooking Class with Instructor Cheryl Mochau, Personal Chef Saturday, February 25, 2006 -- 10:00 AM - 12 Noon. $35/person. "HEALTH FOOD COOKING MADE EASY!"
Contents: (subject to change)	Hummus Wild Things Appetizers -- Make these little charmers for your next pot luck and get guaranteed raves and squeals of delight, and not just from the kids! Learn to make a delicious hummus laced with fresh herbs and garlic that stands up strong to crisp vegetable wedges. Southwestern Tofu Steaks -- A handful of fresh cilantro, a smattering of garlic and a whisper of white wine will transform that block of tofu from blah to WOW! Find out how. Summer Potatoes -- Try this unusual combination at any time of the year. Enjoy the blend of sweet and salty roasted potatoes with the summertime tastes of fresh basil & cherry tomatoes. Teriyaki Carrot Slaw & Greens -- Can a salad that is this simple really be good for you? Learn to make this bright colored salad in minutes for a lifetime of healthy eating. Oatmeal Quinoa Cookies -- Come and learn about the wonderful, mighty grain, Quinoa, that is so tiny yet packed with so much promise and is available right at the Evansville Food Co-Op.
Scheduled Location:	This class will be held at The Meetinghouse of Patchwork Central: 100 Washington Avenue, Evansville, Indiana
To Attend:	Reservations are recommended (but walk-ins are welcome). Please Call (812) 499-4631 or Email classes@cherylreallycooks.com to reserve a seat... ...or you may use PayPal from our order page!