Cheryl Really Cooks! - Public Classes at Sangria (February 2006)

Cheryl Really Cooks! February 2006 Classes

Description:	Personal Chef Cheryl Mochau continues to offer her Healthy Cooking Classes at Sangria Restaurant in Newburgh, Indiana. Classes will be held weekly on Tuesday evenings, starting at 6:30 pm and will last until 8:30 pm or so (please note the change in starting time from January)... Each week offers an interesting menu, excellent recipes, and Cheryl's handy tips.
Contents: (subject to change)	Tuesday, February 7, 2006 -- 6:30 PM. $35/person. ITALIAN FOODS SOOTHE & SATISFY Sun-dried Tomato & Pesto Focaccia Bread, Fabulous Pasta Fagiole Soup, Baked Beef Lasagna, Sun-dried Tomato & Procuitto Chicken, Tuscan Fruit Tart... This class is sponsored by Schnucks Newburgh! Tuesday, February 14, 2006 -- 6:30 PM. $35/person. CUDDLE UP TO THE LASTING LOVE OF GOOD FOOD & CHOCOLATE Coconut Shrimp & Dipping Sauce, Heart of Gold Bread, Fig-Stuffed Roasted Turkey Tenderloin, Salmon with Tomato- Mango Salsa, Chocolate Overload... Tuesday, February 21, 2006 -- 6:30 PM. $35/person. SIMPLY THE BEST WEIGHT WATCHER RECIPES -- BY REQUEST Hot Asiago Spread & Vegetables, Tortellini Soup, Chicken Waldorf Salad, Tuscan Pasta with Canadian Bacon, Chocolate-Amaretto Cheesecake... Tuesday, February 28, 2006 -- 6:30 PM. $35/person. TAPAS ROCK! ALL APPETIZERS! ALL NIGHT! Crudite with Two dips; Tarragon Cream & Shrimp Salsa, Salmon en Croute, Mini Ham & Cheese Croissants, Tomato Bruschetta, Deviled Eggs with Caviar, Gorgonzola Grapes... This class is sponsored by Schnucks Newburgh!
Scheduled Location:	Classes will be held at the Sangria Restaurant: 718 State Street, Newburgh, Indiana, 47630 Directions to Sangria Restaurant: From Evansville on the Lloyd turn RIGHT at BELL ROAD, head SOUTH for 1 and 1/2 miles to where Bell Road ends. Turn RIGHT on Old ROUTE 261 (A.K.A. State Street), go 3/10 mile to the next traffic light. SANGRIA RESTAURANT is in the strip mall on the RIGHT at the light. There is plenty of parking in front and on the left side of the restaurant.
To Attend:	Reservations are recommended (but walk-ins are welcome). Please Call (812) 499-4631 or Email classes@cherylreallycooks.com to reserve a seat... ...or you may use PayPal from our order page!